Raw Kale Chips...YUM!

Well, we are incorporating some more healthy foods in our lives and I came across this recipe and thought I'd give it a try.  I know it's a far cry from last week but we are incorporating slowly.  I think these are an acquired taste but I can't eat just one!

sunflower seeds (chopped)
1 bunch of kale
1 red, orange or yellow pepper
2 stalks of celery
juice from 1/2 lemon
1/4 c nutritional yeast
1/4 - 1/2 c tahini
seasonings you like (I use italian mixes)
2-3 T honey

Puree everything except sunflower seeds and kale.  Wash and devein kale, tear into palm size pieces.  Pour puree over kale and transfer kale to dehydrator trays, sprinkle with sunflower seeds.

These are deceptively filling but Oooooo so good!!  Maybe next week I'll share a Raw Oatmeal Cookie recipe.  Yup, Raw!!

Fridays are Fabulous Mexican Night

Tonight we had tacos and those are probably self explanitory but the recipe I want to share is out of this world, well at least our world. 

An unnamed Chicken Recipe

3-4 Boneless skinless chicken breasts
1 can of black beans (drained)
1 can of corn (drained)
3 cups of salsa (your choice mild, medium, hot)
1 medium onion chopped

Put the above in your crock-pot cook till chicken is done.  I set it on high for about 5hrs (unless the chicken is frozen then about 6hrs)  I tend to cook things longer, so use your own judgement on length to cook it.

The chicken will have to be shredded (I take it out and use 2 forks)
Add 1 8oz. pkg. of cream cheese

Add shredded chicken and stir until the cream cheese is melted.

I serve it with Doritos or tortilla chips.  YUM!!  My kids really love this recipe.  Or take soft corn taco shells fill and put in a pan cover with cheese and bake until the cheese is melted and browned.

So what would you name this?